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Poussin Stuffed With Olives, Onion, And Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2095
FAT
459%
CHOL
345%
SOD
56%

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Ingredients for 4 servings

4 onions, thinly sliced

3┬Żoz (100g) black olives, pitted and coarsely chopped

5 fresh rosemary sprigs, chopped

4 garlic cloves, halved and any green inner shoot discarded

2 small dried red chilies, crushed

2 tbsp olive oil plus a little extra juice of 1 lemon

4 poussins or baby chickens, about

1 lb 2oz (500g) each

salt and freshly ground black pepper

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