Chicken Tomatillo Enchiladas

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
90%
CHOL
48%
SOD
87%

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Ingredients for 6 servings

1 package (8 ounces) cream cheese, softened

1 3/4 cups Pace® Picante Sauce

2 cups chopped cooked chickens

2 cups shredded Monterey Jack cheese (about 8 ounces)

12 corn tortillas (6-inch), warmed

1 cup tomato purée

2 tablespoons chopped fresh cilantro leaves

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 can (about 11 ounces) tomatillos, drained and chopped

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