Wild Rice-And-Cranberry Salad

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Southern Living


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1 (6-ounce) package long-grain and wild rice mix

1 cup sweetened dried cranberries

1 cup fresh broccoli flowerets, chopped

4 green onions, chopped

3 celery ribs, thinly sliced

1 (2-ounce) jar diced pimiento, drained

1/2 cup sweet-and-sour dressing

1 cup dry-roasted peanuts

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