Roasted Sweet Potato & Carrot Puree

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
64%
CHOL
21%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

1 lb. sweet potatoes (about 3), peeled, cut into 1/2-inch pieces

8 carrots (about 1 lb.), peeled, cut into 1/2-inch slices

3 Tbsp. olive oil

2 Tbsp. brown sugar

1 tsp. salt

1-1/2 cups chicken broth, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

You might also like

Creamy White Bean And Vegetable Mash
Whole Living
Skinny Carrot And Parsnip Puree
The Skinny
Spiced Red Lentil Soup
The British Larder
Pappardelle With Bolognese Sauce
Cristina Ferrare
Scallops With Spicy Carrot Puree
Sunday Suppers
Lavish Lobster Macaroni Bake
The British Larder
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Carrot Puree
Martha Stewart
Carrot Puree
Framed Cooks
Soy & Szechuan Pepper Tofu W/ Wasabi Pea Puree
Veggie Num Num