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Salmon With Lemon, Capers, And Rosemary Recipe

80 faves
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
107%
CHOL
132%
SOD
31%

Comments

So easy
Rachel Masters   •  25 Apr   •  Report
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Ingredients for 4 servings

4 pieces of aluminum foil

1/4 cup lemon juice (about 1 lemon)

1/2 teaspoon salt

4 (6-ounce) salmon fillets

1/2 teaspoon freshly ground black pepper

8 lemon slices (about 2 lemons)

4 teaspoons capers

1 tablespoon minced fresh rosemary leaves

1/2 cup Marsala wine (or white wine)

1/4 cup extra-virgin olive oil

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