FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Lemon, Capers, And Rosemary Recipe

80 faves
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
107%
CHOL
132%
SOD
31%

Comments

So easy
Rachel Masters   •  25 Apr   •  Report
Add a comment

Ingredients for 4 servings

4 pieces of aluminum foil

1/4 cup lemon juice (about 1 lemon)

1/2 teaspoon salt

4 (6-ounce) salmon fillets

1/2 teaspoon freshly ground black pepper

8 lemon slices (about 2 lemons)

4 teaspoons capers

1 tablespoon minced fresh rosemary leaves

1/2 cup Marsala wine (or white wine)

1/4 cup extra-virgin olive oil

You might also like

Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Citrus Glazed Salmon
Lulu Powers
Poached Salmon With Salsa Verde
No Recipes
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Slow Cooked Salmon With Meyer Lemon Relish
Yummy Supper
Wild Salmon With Basil Aioli And Quinoa
Family Fresh Cooking
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs