Salmon With Lemon, Capers, And Rosemary Recipe

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Details

10 Ingredients

• 4 pieces of aluminum foil
• 1/4 cup lemon juice (about 1 lemon)
• 1/2 tsp salt
• 4 (6-oz) salmon fillets
• 1/2 tsp freshly ground black pepper
• 8 lemon slices (about 2 lemons)
• 4 tsps capers
• 1 Tbsp minced fresh rosemary leaves
• 1/2 cup marsala wine (or white wine)
• 1/4 cup extra-virgin olive oil