Fish Cakes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
51%
CHOL
31%
SOD
17%

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Ingredients for 8 servings

2 teaspoons lemon juice

1/2 teaspoon salt

1/2 cup all purpose flour

1/2 cup oil

2 cups canned salmon, tuna or mackerel

2 eggs beaten

1/2 teaspoon pepper

1/2 cup minced onion

1 cup cold mashed potatoes

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