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New Mexican Posole

2 faves
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
31%
CHOL
27%
SOD
74%

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Ingredients for 2 servings

2 lime wedges

1 cup canned black beans, or pinto beans, rinsed

Pinch of salt

6 ounces boneless, skinless chicken breast, trimmed of fat and cut into 3/4-inch pieces

1/2 cup finely shredded green cabbage

1 14-ounce can reduced-sodium chicken broth

1 15-ounce can hominy, (see Note), rinsed

2 teaspoons canola oil

1 small clove garlic, finely chopped

1/2 cup chopped red onion, divided

1 teaspoon dried oregano

1/2-1 teaspoon chili powder, to taste

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