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Pumpkin Apple Cake

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Farmgirl Gourmet
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dessert vegetarian thanksgiving yom kippur


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Softened butter and all-purpose flour for the pan

2 cups unbleached all-purpose flour

1/2 cup wheat germ

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

8 tablespoons (1 stick) salted butter, room temperature

3/4 cup granulated sugar

1/2 cup dark brown sugar, firmly packed

2 large eggs, room temperature

1 teaspoon vanilla extract

1 cup solid-pack pumpkin

2 granny smith apples, peeled, cored and cut into 1/2-inch dice (2 cups)

1/2 cup coarsely chopped walnuts

Confectioners’ sugar for dusting

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