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Chinese Pork Buns (Cha Siu Bao)

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Nutrition per serving    (USDA % daily values)
CAL
163
FAT
9%
CHOL
3%
SOD
16%

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Ingredients for 24 servings

2 1/2 tablespoons water

2 tablespoons shortening

1/4 teaspoon ground white pepper

1 teaspoon soy sauce

1 cup water

1 pound finely chopped pork

6 cups all-purpose flour

1/4 cup white sugar

1 1/2 tablespoons light soy sauce

1 tablespoon active dry yeast

1 tablespoon baking powder

1 1/2 tablespoons oyster sauce

1 3/4 cups warm water (110 degrees F/45 degrees C)

1 1/2 tablespoons white sugar

1 1/2 tablespoons soy sauce

1 1/2 tablespoons hoisin sauce

1 1/2 teaspoons sesame oil

2 tablespoons cornstarch

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