Hot Cheesy Artichoke Dip

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
37%
CHOL
16%
SOD
27%

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Ingredients for 22 servings

1 cup milk

3/4 cup canned artichoke hearts, drained, chopped

1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces

4 teaspoons all-purpose flour

2 teaspoons Dijon mustard

1/4 teaspoon garlic powder

1/8 teaspoon pepper

1 1/2 cups shredded Cheddar cheese (6 oz)

1 box (8 oz) pasteurized prepared cheese product, cubed

Baguette French bread slices or Melba bagel chips

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