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Barbecued Squid


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1 teaspoon chile flakes

1/4 cup red wine vinegar

3/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

1 teaspoon fresh oregano, chopped fine

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon black pepper

1/4 cup olive oil

1 1/2 pounds squid, cleaned

2 lemons, juiced

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