Crispy Halibut With Wasabi Panzanella And Earl Grey Potatoes

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4 whole unpeeled yukon gold potatoes

earl grey tea


1 C dense wheat bread cut into 1/4″ cubes

black pepper

olive oil

1 earl grey potato cut into 1/4″ cubes

1/4 C chopped cherry tomatoes

1 ear fresh sweet corn kernels removed

2 Tbs mitsuba minced

1 1/2 Tbs freshly grated wasabi (half if you use the kind from the tube)

2 Tbs olive oil

1 Tbs yuzu juice

1/4 tsp salt

1/8 tsp honey

2 pieces of halibut

white pepper

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