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Shogun Cucumber Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
83%
CHOL
6%
SOD
72%

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Ingredients for 8 servings

1 bunch cilantro leaves, chopped

1 sweet onion, such as Walla Walla, sliced

2 tablespoons orange juice

1/2 bunch cilantro leaves

3/4 cup extra virgin olive oil

2 tablespoons wasabi powder

1 tablespoon miso

2 tablespoons soy sauce

2 tablespoons seasoned rice wine vinegar

4 ounces grated or crumbled feta cheese

1 sprig basil, chopped

3 medium english cucumbers, halved lengthwise, seeded and thinly sliced

1 teaspoon freshly ground black pepper

1/4 cup cider vinegar

3 tablespoons balsamic vinegar

1/2 cup water

8 plum tomatoes, halved, seeded and sliced

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