Tortilla De Patata & Cebolla Recipe

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Nutrition per serving    (USDA % daily values)
CAL
683
FAT
157%
CHOL
156%
SOD
9%

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Ingredients for 4 servings

3/4 cup olive oil

2 pounds potatoes, peeled and thinly sliced

2 onions, finely diced

Salt and freshly ground black pepper

6 eggs, lightly beaten in a large bowl

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