Devil Crab Rolls Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

Oil, for frying

4 ounces tomato puree

8 ounces crushed tomatoes

2 pounds stale bread, cut into cubes

2 medium yellow onions, chopped finely

1/2-ounce garlic salt

2 quarts water

1 bay leaf

1 1/2 pounds bread crumbs, plus more for breading

1 small onion, chopped finely

1/2 teaspoon red chile flakes

1 pound crab meat, cleaned and picked free of crab shells

1 teaspoon salt

1 pint Crab Sauce, recipe follows

1 teaspoon crab boil seasoning

2 ounces salt

2 ounces hot sauce

4 ounces crabmeat, cleaned and picked over for shells

1 stalk celery, chopped finely

1 tablespoon black pepper

1 teaspoon garlic powder

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