Caramel Ice Cream And Guinness Float With An Espresso Syrup Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Pinch salt

6 whole egg yolks

1 1/4 cups sugar, divided

3/4 cup sugar

1/2 cup whipped cream

1/2 cup creme fraiche

Guinness-Caramel Ice Cream Floats, for serving, recipe follows

1/2 vanilla bean pod, cut and scraped

2 large eggs, divided

2 tablespoons to 1/4 cup whole milk

2 (1-pint) cans cold Guinness beer

Fresh mint, for garnish

1/2 cup chocolate covered espresso beans

2 tablespoons reduced coffee or coffee concentrate

3 cups half-and-half

3 tablespoons coffee-flavored liqueur (recommended: Patron XO Cafe)

3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, at room temperature

1 recipe Caramel Sauce, recipe follows

1/2 cup heavy cream

1/2 teaspoon fresh lemon juice

1 1/4 cups self-rising flour, divided

2 tablespoons water

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