Red, White, And Green Lasagne

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
57%
CHOL
30%
SOD
43%

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Ingredients for 8 servings

Olive oil

2 large red bell peppers, chopped

15 ounces ricotta cheese

1 pound broccoli, cut into florets

1 box dry no-boil lasagne noodles (you won’t need all the noodles)

8 ounces mozzarella, grated

1 cup freshly grated Parmesan cheese

Kosher salt and freshly ground black pepper

½ cup packed dried tomatoes (not packed in oil)

1 cup boiling water

1 large onion, chopped

3 garlic cloves, minced

2 tbsp. butter

28-ounce can whole tomatoes with juice

1 tsp. sugar

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