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Garden Tomato Salsa

Nutrition per serving    (USDA % daily values)
CAL
32
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

2 teaspoons red wine vinegar

1/2 lime, juiced

6 fresh tomatoes, quartered

1/2 green bell pepper, coarsely chopped

1/8 teaspoon salt

1/2 sweet onion, chopped

5 slices pickled jalapeno peppers, or to taste

2 teaspoons olive oil

1/4 cup fresh cilantro

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