Mixed Berry Pavlova

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For the meringues:

4 egg whites

Pinch of salt

1/2 teaspoon cream of tartar

1 cup superfine sugar

1 tablespoon cornstarch

1/2 teaspoon vanilla extract

For the berry sauce:

About 30 ounces (3 10-ounce packages) of frozen berries

Up to 1/4 cup sugar, to taste

1 tablespoon Kirschwasser

For the whipped cream:

3 cups cold heavy cream

2 teaspoons sugar

1/2 teaspoon vanilla

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