Kale, Fig And Halloumi Salad

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
59%
CHOL
15%
SOD
18%

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Ingredients for 8 servings

8 oz halloumi cheese

1 bunch (about 10 oz) curly kale

3 tbsp olive oil

3 tbsp balsamic vinegar or lemon juice

8 oz fresh figs - about 10 medium figs

1/3 cup roughly chopped walnuts

1/4 tsp salt

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