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Lemon Buttermilk Pudding Cake With Fresh Berries

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Food.com
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
37%
CHOL
73%
SOD
14%

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Ingredients for 6 servings

1/4 cup butter , melted

1/4 cup flour

1/3 cup fresh meyer lemon juice (If not using Meyer lemons, use 1/2 lemon juice and 1/2 orange juice-Mandarin orange juice, if possib)

1 pinch salt

4 large egg yolks

1 1/2 cups buttermilk

whipping cream

3 large egg whites

assorted fresh berries

1 cup sugar , divided

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