Roasted Shrimp Cocktail

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
12%
CHOL
95%
SOD
70%

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Ingredients for 6 servings

2 pounds (12 to 15-count) shrimp

1 large clove garlic, minced

2 sprigs fresh thyme, leaves removed

1 tablespoon good olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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