Red Curry Shrimp With Pineapple

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
64%
CHOL
54%
SOD
81%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon sugar

2 tablespoons fish sauce

2 tablespoons gaeng kua curry paste or red curry paste

6 wild lime leaves , quartered (optional)

½ cup water

¾ pound large shrimp

1 cup drained canned pineapple chunks or crushed pineapple or bite-sized chunks fresh pineapple

1½ Cups unsweetened coconut milk

1/3 cup fresh Asian or Italian basil leaves, plus basil sprigs for garnish

You might also like

Thai Shrimp And Pineapple Curry
Rasa Malaysia
Prawn And Pineapple Curry
Closet Cooking
Thai Red Curry Shrimp
Cook Smarts
Pineapple Curry
Foodista.com
Shrimp Curry With Ginger Rice
Cristina Ferrare
10 Minute Shrimp Curry Recipe
Steamy Kitchen
Easy Coconut Shrimp Curry Recipe
Simply Recipes
Green Curry With Chicken
David Lebovitz
Thai Shrimp Curry
Steamy Kitchen
Coconut Shrimp Curry
Sunset