Pirikara Shogayaki (Spicy Ginger Fried Pork)

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Ingredients

1 tsp grated ginger

1 clove garlic minced

1 Tbs miso

1 Tbs mirin

2 tsp gochujang (other other sweet hot sauce)

1/4 lbs thinly sliced pork (should be no thicker than 1/8″)

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