Chocolate Babka

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Martha Stewart


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1 1/2 cups warm milk, 110 degrees

2 (1/4 ounce each) packages active dry yeast

1 3/4 cups plus a pinch of sugar

3 whole large eggs, room temperature

2 large egg yolks, room temperature

6 cups all-purpose flour, plus more for work surface

1 teaspoon salt

1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans

2 1/4 pounds semisweet chocolate, very finely chopped

2 1/2 tablespoons ground cinnamon

1 tablespoon heavy cream

Streusel Topping

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