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Kimchi

422 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
5%
CHOL
0%
SOD
320%

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Ingredients for 3 servings

1 large Napa cabbage (2 pounds, 1kg)

2 tablespoons coarse salt (do not use fine table salt)

1/3 cup (80ml) white rice vinegar

3 tablespoons Korean chili pepper paste (gochujang)

1 tablespoon very-finely minced garlic

2 tablespoons coarse Korean chili powder (gokchu garu)

1/2 tablespoon very-finely minced fresh ginger

4 scallions, sliced in 2-inch (5cm) batons, including the green part

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