Chicken Breasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
870
FAT
29%
CHOL
32%
SOD
11%

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Ingredients for 8 servings

8 cups cooked sticky rice

4 boneless skinless chicken breasts

10 1/2 ounces cream of chicken soup

1 (16 ounce) carton sour cream

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