Japanese Noodles In Miso Soup Miso Nikomi Udon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1116
FAT
153%
CHOL
193%
SOD
221%

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Ingredients for 4 servings

280 g fresh udon noodles , uncooked

4 small dried shiitake mushrooms (black mushrooms)

120 g chicken

1400 ml dashi (Japanese soup stock)

1 (65 g) package aburage (2 slices thinly sliced and fried tofu)

2 green onions

4 slices kamaboko (commercially available fish paste product)

ground japanese brown pepper (sansho)

160 g red miso

4 hard-boiled eggs

1 small burdock root (gobo root)

200 ml milk

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