Lemon-Raspberry Pound Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
123%
CHOL
98%
SOD
36%

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Ingredients for 16 servings

1/2 cup seedless raspberry jam

1/2 teaspoon baking powder

3 tablespoons raspberry liqueur

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1 1/4 cups seedless raspberry jam

8 eggs

1 1/2 teaspoons lemon extract

1 1/2 cups whipping cream

Cake

3 1/4 cups all-purpose flour

2 cups butter or margarine , softened

Sauce

2 1/2 cups sugar

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