Karina's Roasted Vegetable Noodle Kugel Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 Medium zucchini, sliced into half moons or quarters

1 Small onion cut up into chunk

1 x Green Bell Pepper cored, seeded, sliced into thin strips

1 x red bell pepper cored, seeded, sliced into thin strips

2 Medium Carrots julienned

1 cup cubed winter squash

1 cup chopped broccoli florets

A handful of grape or cherry tomatoes, halved

3 Cloves fresh garlic, minced

Light olive oil

salt and fresh ground pepper to taste

1 tbsp dried herbs, to taste - Italian or Greek mix, dill, basil, oregano, etc.

1/2 lb Tinkyada Pasta Joy brown rice noodles (spaghetti or linguini works best) cooked according to package directions, drained, rinsed well and set aside

6 Large eggs or egg white sub (Egg Beaters)

1/2 cup Sour Cream or cottage cheese

Sea salt and pepper to taste

Pinch of nutmeg, to taste

6 oz Cheddar or Parmesan, shredded, or crumbles of goat cheese

1 1/2 cup Crunchy Gluten Free Bread Crumbs

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