Karina's Roasted Vegetable Noodle Kugel Recipe

44 faves
More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
54%
CHOL
93%
SOD
38%

Comments

Add a comment

Ingredients for 8 servings

1 Medium zucchini, sliced into half moons or quarters

1 Small onion cut up into chunk

1 x Green Bell Pepper cored, seeded, sliced into thin strips

1 x red bell pepper cored, seeded, sliced into thin strips

2 Medium Carrots julienned

1 cup cubed winter squash

1 cup chopped broccoli florets

A handful of grape or cherry tomatoes, halved

3 Cloves fresh garlic, minced

Light olive oil

salt and fresh ground pepper to taste

1 tbsp dried herbs, to taste - Italian or Greek mix, dill, basil, oregano, etc.

1/2 lb Tinkyada Pasta Joy brown rice noodles (spaghetti or linguini works best) cooked according to package directions, drained, rinsed well and set aside

6 Large eggs or egg white sub (Egg Beaters)

1/2 cup Sour Cream or cottage cheese

Sea salt and pepper to taste

Pinch of nutmeg, to taste

6 oz Cheddar or Parmesan, shredded, or crumbles of goat cheese

1 1/2 cup Crunchy Gluten Free Bread Crumbs

You might also like

Noodle Kugel
Big Girls Small Kitchen
Cream Cheese Noodle Kugel
smitten kitchen
Savory Mushroom Leek Kugel
One Hungry Mama
My Family’s Noodle Kugel
smitten kitchen
Jerusalem Kugel Recipe
Food Republic
Peach Noodle Kugel
The Pioneer Woman
Browned Onion Kugels
Epicurious
Noodle Kugel
Martha Stewart
Rum Raisin Cranberry Kugel
The Shiksa in the Kitchen
Apple Kugel
Parade Magazine