Shrimp And Pork Dumplings

By Food52
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1 pound large shrimp. Cleaned, shelled, deveined and chopped

1 pound ground pork

1/4 cup fresh cilantro (if there are roots, even better)

1/8 cup shallot

1/8 cup ginger

4 garlic cloves

1/8 cup sesame oil

1/4 cup Tamari or Soy Sauce

1 tablespoon black pepper

2 egg whites, whipped

1/8 cup tapioca flour

1 lemon (juice)

50 round shu mai wrappers

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