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Potato And Celery Root Mash

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Bon Appetit
Related tags
sides nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
51%
CHOL
20%
SOD
16%

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Ingredients for 6 servings

2 1/2 pounds mixed russet, yukon gold, and white-skinned potatoes, peeled, cut into 2” cubes

1 1-pound celery root (celeriac), peeled, cut into 3/4” cubes

1 6” piece of horseradish, peeled, coarsely grated

1 1/2 cups sour cream

3 tablespoons dijon mustard

2 tablespoons (1/4 stick) unsalted butter

Kosher salt

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