Shrimp With Peach 'Salsa' For Two

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1 cup instant brown rice, uncooked

PAM® Original No-Stick Cooking Spray

1/2 cup chopped onion

3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Fire Roasted Diced Tomatoes with Garlic

2 containers (4 oz each) diced peaches in juice, drained

1/4 teaspoon dried basil

6 ounces medium peeled and deveined shrimp with tail, thawed if frozen

1/4 teaspoon hot pepper sauce

1/8 teaspoon salt

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