Italian Sub Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
182%
CHOL
73%
SOD
161%

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Ingredients for 4 servings

1 lb hot Italian sausage

1 (14 1/2 ounce) can diced tomatoes , drained (I use Italian-style)

salt

2 bunches arugula , trimmed and coarsely chopped

2 cups ham , diced

1 green bell pepper , diced

6 cups chicken stock

fresh ground black pepper

1 medium yellow onion , diced

2 tablespoons extra virgin olive oil

1/4 lb pepperoni, diced

1/2 lb penne pasta

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