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Wine-Poached Chicken

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gluten free nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups white wine, acidic or aromatic, not overly oaked such as Sauvignon Blanc

4 cups (1 quart) low-sodium chicken stock or housemade chicken stock (recipe below)

3 star anise

½ cinnamon stick

1 sprig thyme

1 bay leaf

2 teaspoons Kosher salt

½ teaspoon freshly ground black pepper

2 cloves garlic, peeled and smashed

1 tablespoon fresh ginger (1-inch piece), peeled and sliced thinly

4 tablespoons butter

4 skin-on, boneless chicken breasts (or boneless, skinless breasts, if you prefer)

Bones from 1 whole chicken (or 1 lb of chicken backs and 1 lb chicken wings, purchased at the butcher)

4 quarts (16 cups) water

3 large carrots

1 large white onion

4 ribs celery

1 head garlic

3 bay leaves

4 sprigs thyme

2 tablespoons black peppercorns

¼ cup salt

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