Brisket With Sauerkraut And Applesauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
68%
CHOL
104%
SOD
25%

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Ingredients for 6 servings

1 beef brisket (3 lb)

8 ounces sauerkraut (canned/fresh/frozen)

1 (1 lb) can stewed tomatoes , cut up

2 tablespoons dark brown sugar , or to taste

1 cup applesauce , sweetened, (canned or homemade )

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