Fettucine In Creamy Mushroom And Sage Sauce

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Nutrition per serving    (USDA % daily values)
CAL
671
FAT
108%
CHOL
103%
SOD
7%

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Ingredients for 2 servings

1 tablespoon chopped fresh sage

1 tablespoon extra virgin olive oil

1 clove garlic, chopped

1 shallot, chopped

1/2 cup heavy cream

8 ounces spinach fettuccine pasta

4 ounces chopped fresh oyster mushrooms

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