Lobster Appetizer With Wisconsin Two-Cheese Cornbread Stuffing

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Wisconsin Cheese


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7 lobster tails (4 to 5 ounces each)

6 tablespoons butter, melted, divided

3 tablespoons chopped onion

3 tablespoons sliced scallions

1/2 teaspoon minced garlic

1/3 cup whipping cream

1 tablespoon minced parsley

1/2 teaspoon seafood seasoning

1 cup cornbread stuffing mix

1/4 cup (1 ounce) Wisconsin Cheddar cheese, shredded

1/4 cup (1 ounce) Wisconsin Monterey Jack cheese, shredded

6 lemon wedges

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