Pumpkin Cheesecake Bars

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1 1/2 cups all-purpose flour (6 3/4 ounces)

1/2 cup packed brown sugar

1/8 teaspoon salt

8 teaspoons chilled butter, cut into small pieces

Cooking spray

1 1/4 cups canned unsweetened pumpkin

1/2 cup granulated sugar

1/2 cup packed dark brown sugar

1 (8-ounce) package fat-free cream cheese, softened

1 (8-ounce) package 1/3-less-fat cream cheese, softened

3/4 cup egg substitute

1 teaspoon ground cinnamon

1 1/2 teaspoons vanilla extract

1/4 teaspoon ground allspice

1 large egg

Remaining ingredients:

1/4 cup chopped pecans

2 teaspoons water

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