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Chicken Chickpea Curry Bowls

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Kraft Foods
Related tags
main-dish sides gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1087
FAT
165%
CHOL
90%
SOD
104%

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Ingredients for 4 servings

1 cup white rice

2 cups water

Salt and ground black pepper, to taste

1 tablespoons extra virgin olive oil (EVOO)

1 pound ground chicken

1 large yellow onion, thinly sliced

2 tablespoons curry powder

1 cup plain yogurt

1 can (14.5 ounces) diced tomatoes, drained

1 can (14.5 ounces) chickpeas

A handful cilantro, chopped

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