Jeff's Ancho Ribs

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SF Gate

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Ingredients

10 pounds baby back ribs

Spice Rub

2 tablespoons kosher salt

2 tablespoons brown sugar

2 tablespoons ground cumin

2 tablespoons ancho chile powder

1 tablespoon freshly ground black pepper

1 teaspoon cayenne pepper

4 tablespoons sweet paprika

Whisky Glaze

1/4 cup honey

1/2 cup whiskey

1/2 teaspoon cornstarch mixed with 1 tablespoon water

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