Grilled Vegetable Salad With Chicken, Shrimp And Lobster

By Oprah
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1/2 cup chopped red onion

2 tablespoons minced ginger

2 tablespoons grapeseed oil

2 cloves garlic , chopped

1 tablespoon chopped fresh thyme

4 boneless chicken breast halves with skin (preferably organic)

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons extra-virgin olive oil

1 tablespoon grated lemon zest

1 clove garlic , chopped

12 jumbo shrimp , shelled and deveined

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

3 tablespoons champagne vinegar

2 tablespoons whole grain mustard

1 tablespoon honey (preferably organic)

2 tablespoons minced fresh basil

1 clove garlic , minced

1/2 teaspoon yellow mustard seeds

1/2 teaspoon Colman's dry English mustard

1/3 cup grapeseed oil

2 red or yellow bell peppers

2 plum tomatoes , halved

2 cobs fresh corn , husks removed

1 sweet onion , cut into 1/2-inch-thick slices

1 large yellow summer squash , cut lengthwise into 1/2-inch-thick slices

1 bunch asparagus , trimmed

1 ripe avocado , peeled and diced

13 ounces mixed greens

1 pound cooked lobster , diced into large pieces

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