French Onion Soup Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
44%
CHOL
20%
SOD
42%

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Ingredients for 8 servings

10 ounces canned beef consume

Bouquet garni; thyme sprigs, bay leaf and parsley tied together with kitchen string

1 loaf country style bread

10 ounces chicken broth

10 ounces apple cider (unfiltered is best)

Ground black pepper

3 tablespoons butter

1 teaspoon salt

5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)

2 cups white wine

1 cup Fontina or Gruyere cheese, grated

Kosher salt

Splash of Cognac (optional)

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