Heirloom Tomato, Summer Peach, And Fresh Herb Gazpacho Salad

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1 lb. ripe peaches

2 Tbs. extra-virgin olive oil

1 Tbs. balsamic vinegar, and more if needed

1/2 cup lightly packed whole small mint and basil leaves (or large ones torn into smaller pieces)

1 tsp. soy sauce, and more if needed

2 Tbs. orange juice or mango smoothie drink, and more if needed

2 lb. heirloom tomatoes (a mix of sizes—including cherries—and colors is nice)

1/4 tsp. kosher salt, and more if needed

1/2 tsp. finely grated lemon zest

Edible flowers, petals separated if large, for garnish (optional)

1/2 small red onion (about 2 oz.)

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