Spring Vegetable Stew Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
18%
CHOL
3%
SOD
53%

Comments

Add a comment

Ingredients for 6 servings

1/2 teaspoon salt

1/2 ounce dried morels (see Note) or porcini mushrooms (1/4 cup)

12 cloves garlic, peeled

1/4 cup chopped fresh chives

1 cup baby lima beans, fresh or frozen

Freshly ground pepper to taste

6 large artichokes

1 cup warm water

1/4 cup chopped fresh parsley

4 teaspoons butter

1 cup baby carrots

1/2 cup dry white wine

2 1/2 cups reduced-sodium vegetable broth

1 cup peas, fresh or frozen

4 medium leeks, white part only, cleaned and cut into 1/2-inch dice

1 large lemon

1 tablespoon extra-virgin olive oil

1 tablespoon finely chopped fresh thyme or 1 teaspoon dried

You might also like

Spring Vegetable Stew
smitten kitchen
Spring Vegetable Stew
La Tartine Gourmande
Spring Vegetable Stew (Vignole)
Jamie Oliver
Rustic Spring Vegetable Stew
Sunset
Spring Vegetable Stew
Food & Wine
Spring Vegetable Stew
Eating Well
Spring Vegetable Stew
Cookstr
Croatian Spring Vegetables Stew
Food.com