Poached Salmon With Hollandaise Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1787
FAT
253%
CHOL
374%
SOD
23%

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Ingredients for 6 servings

2 sprigs fresh tarragon

Court bouillon, (double the recipe but do not use double quantity of wine)

1 whole salmon (5 to 6 pounds), gutted, gills removed with head and tail intact

Vegetables (see headnote)

Hollandaise sauce, for serving

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