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Fish Tacos With Honey-Cumin Cilantro Slaw And Chipotle Mayo

Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
263%
CHOL
56%
SOD
72%

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Ingredients for 4 servings

1 cup vegetable oil for frying

1 (7 inch) (8 inch) flour tortillas

1 tablespoon adobo sauce from chipotle peppers

1 teaspoon ground cumin

1/4 teaspoon salt

1 cup minced fresh cilantro leaves

1/3 cup all-purpose flour

1/3 cup fresh lime juice

2 cups panko crumbs

1/2 cup mayonnaise

2 eggs, lightly beaten

2 cups 3 color coleslaw blend

1/2 cup fresh lime juice

1/8 teaspoon cayenne pepper

1 pound tilapia fillets, cut into chunks

2 chipotle chilies in adobo sauce

2 tablespoons honey

1 tablespoon vegetable oil

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