Apple-Pinto Tart Recipe

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5 x apples

1/3 cup demerara sugar

1 tbsp lemon juice

3 tbsp arrowroot

1/4 tsp freshly grated nutmeg

1/4 tsp cinnamon

1/2 tsp salt

2 tsp ground flaxseed

2 tsp egg replacer

1/4 cup warm water

1.5 cup pinto beans

2 tbsp walnut oil

2 tbsp pure maple syrup

1/2 cup oats

1/2 cup chopped walnuts

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