Sahi Kofta Curry

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2 russet potatoes, about 12 ounces total, peeled, if desired, and cut into cubes

2 cups shredded zucchini

1 bunch cilantro (leaves and tender stems), coarsely chopped

1/2 serrano chile, minced

1 to 2 teaspoons minced fresh ginger

1/2 to 1 teaspoon salt

1/2 teaspoon or more garam masala, or curry powder

6 to 8 ounces shredded fresh mozzarella or paneer (see Note)

8 raw cashews, coarsely chopped

1 cup chickpea flour

1/4 to 1/2 teaspoon cumin seed

Several generous shakes Tabasco sauce

Olive oil for frying

Curry Sauce (see recipe)

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